For four generations, the Colavita family has worked with passion to bring superior products to kitchen tables around the world. The Aceto Balsamico di modena PGI (Protected Geographical Indication) is made in Modena and Reggio Emilia Aera, where the tradition of Balsamic vinegar of Modena was born and it is still made using high standards of quality. Acidity 6%. Some sedimentation may occur and it is natural. Certified by Control Body authorized by Ministero Politiche Agricole Alimentari Forestali. Protected geographical indication. www.colavita.com. Balsamic Vinegar of Modena. Product of Italy. Produce in Province of Modena. Bottling site n CSQA 215611. Bottling site n CSQA 216311. Refer the letter near the lot code.
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